ACEITE CRUDO Y REFINADO DE PALMA:

*Crude Palm Oil 

- Free Fatty Acid: as % Oleic: Max: 0.05
- Moisture & Impurities: %: Max: 0.05
- Taste: Bland
- Iodine Value (Wijs): g 12/100g: Min: 48 Max: 56
- Melting Point: rC: 38
- Oxidative Stability: Rancimat
- 120rC, hours: Min: 11
- Density 20rC: kg/m³ 912
- Density 50rC: kg/m³ 892
- Flame Point: rC 360
- Flash Point: rC 320
- Viscosity 50r: mm²/s 28
- Carbon Residue: w.t%: 0.20
- Cetane Number: 50
- Caloric Value: kj/kg: Min: 37000
- Sulfhur: mg/kg: 3
- Phosphor: mg/kg: 4

*Refined Palm Oil (RBD)

- Specific gravity @ 25°C USP 0.911-0.918
- Iodine value USP 50 - 55
- Free fatty acids (as Oleic) USP 0.1% max
- Moisture AOCS Ca 2c-25 0.1% max
- Color Gardner AOCS Td la-64 3 max
- Appearance White to pale yellow solid to semisolid lard-like fat
- Flavor and Odr Bland, odorless
- TYPICAL FATTY ACID COMPOSITION (%)
- C12 & lower 2.5 max
- C14:0 0.5 - 5.9 C18:1 34 - 44
- C16:0 32 - 47 C18:2 7 - 12
- C18:0 2 – 8